Crispy Strawberry Pancakes: Qiong's Delicious Home Recipe

Strawberry Scones: A Delightful Combination

The combination of scones and strawberries is always irresistible. Joan Weed discovered a cake recipe by chance on the back of a magazine, and then used her creativity to transform the traditional layered cake into biscuit-based scones with extraordinary flavor. Below is how to make these crispy strawberry scones.

Ingredients Needed

• 3 cups sifted flour
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup sugar
• 3/4 cup shortening (or butter)
• 2 eggs
• Approximately 2/3 cup milk
• 2 tablespoons melted butter
• 2 quarts strawberries
• 1 cup heavy cream

Instructions

1. First sift the dry ingredients together, then add the shortening and cut until crumbly.
2. Beat in the eggs and add enough milk to moisten the dry ingredients.
3. Drop 1/4 cup portions of dough on a greased baking sheet, spacing them 2 inches apart, until all dough is used.
4. Preheat the oven to 425°F and bake for 20 minutes, or until the tops of the scones are a beautiful golden brown.
5. While the scones are baking, wash, slice, and sweeten the strawberries with sugar.
6. Once the scones have cooled slightly, break or crumble them apart.
7. Spoon the strawberries over the scones and top with whipped cream to serve.

These scones can not only be frozen for storage, but are also delicious enjoyed on their own!

Making scones is actually quite simple. As long as you get the ingredient proportions and baking time right, you can create delicious crispy strawberry scones. Whether as a breakfast or an afternoon tea treat, they are an excellent choice. Why not give it a try and enjoy this homemade sweetness.

This article is auto-translated by AI.